Martín Berdugo's Gran Reserva represents the pinnacle of the estate's winemaking. Hand-picked grapes of exceptional quality were vinified and matured for 30 months in barrels — half French oak, half American — before further refinement in bottle. A wine of rare elegance with complex aromas and a velvety, layered palate. The characteristic wild strawberry and cherry flavors are accompanied by subtle mineral nuances from the estate's alluvial soils.
