El Muérdago is a certified Viñedo Singular from Bodegas Sonsierra in Rioja Alta. This micro-vinified Tempranillo was fermented in a 700-liter concrete egg and rested on its lees for a year. The result is an opaque, violet-hued wine with concentrated dark fruit aromas, soft tannins, balanced acidity, and a long finish. Produced in extremely limited quantities — approximately 302 bottles — from old vines in San Vicente de la Sonsierra.
