Martín Berdugo's Reserva is hand-harvested at the optimal moment from the most mature plots of the 87-hectare single-vineyard estate. Wild strawberry and juicy red cherry flavors are accompanied by subtle mineral nuances from the gravel, silt, and clay soils of the Duero River valley. Aged in French and American oak barrels, the layered fruit flavors combine with a velvety structure that pairs beautifully with lamb, steak, and mature cheeses.
